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A pretty climber with the wonderful combination of chocolate flowers and spicy vanilla scent is Akebia quinata or Chocolate Vine. Semi-evergreen it has fragrant spring flowers sometimes followed by strange purple fruits. The waxy leaves will fall in cold winters but take on a purplish tint as the weather cools. Despite its exotic appearance it's quite hardy and will tolerate some shade.
One personal favourites is Jasminum officinale 'Clotted Cream'. It has abundant creamy flowers with a rich scent and is perfect near a path or seat. Although said to prefer full sun, I had one which flowered profusely on an east-facing fence despite been overshadowed by mature trees. It can cope with dry soil and so a good choice for containers.
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Finally a suggestion that is edible , Mentha x piperita f. citrata 'Chocolate' or more simply Chocolate Mint. It has lovely dark stems and a purple flush to the leaves. Bees and other pollinators will love the typical mauve flowers and the leaves are delicious. Reminiscent of After Eights when crushed they make a lovely addition to salads, puddings or summer cocktails. Like all mints it prefers the sun and is best in a container as it will spread.
There are many more plants with delicious names so you can tailor your gift (or personal treat) accordingly and have some fun in the process. Off now to finish my Easter shopping, I wonder if I can find something suitable for a liquorice fiend?
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